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Italicus is a liqueur based on a century-old recipe from the 1850s in Turin.
Italicus is a liqueur based on a century-old recipe from the 1850s in Turin.
Italicus is a "fresh, floral and aromatic citrus composition". It has a fresh and intense aroma with floral hints of rose and lavender. It brings citrus notes on the palate, a slight bitterness and floral spices. The finish is complex and long lasting. Italicus stands out with the achievement of a
Scavi & Ray Prosecco Spumante is pressed from white Glera grapes and comes from the protected growing region of Veneto in the heart of northern Italy.
Its intense perlage is the result of the longer fermentation process that Glera grapes undergo. With an alcohol content of 11% ABV, what makes this product special is its pearlisation with tiny, fine carbon dioxide bubbles. They are the result of the second natural fermentation in tank.
Italicus is a liqueur based on a century-old recipe from the 1850s in Turin.
Italicus is a liqueur based on a century-old recipe from the 1850s in Turin.
Italicus is a "fresh, floral and aromatic citrus composition". It has a fresh and intense aroma with floral hints of rose and lavender. It brings citrus notes on the palate, a slight bitterness and floral spices. The finish is complex and long lasting. Italicus stands out with the achievement of a
Scavi & Ray Prosecco Spumante is pressed from white Glera grapes and comes from the protected growing region of Veneto in the heart of northern Italy.
Its intense perlage is the result of the longer fermentation process that Glera grapes undergo. With an alcohol content of 11% ABV, what makes this product special is its pearlisation with tiny, fine carbon dioxide bubbles. They are the result of the second natural fermentation in tank.
