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Mark: Casa Ortega
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Black cooked sausage of own elaboration vacuum packed by Casa Ortega. 400 gramos.Los sausages are sent vacuum packed guaranteeing the freshness of the product , ready to eat or keep refrigerated. It is advisable to remove the article from its packaging 30 minutes before being consumed, giving the customer the assurance that when eating it, it will be the same as freshly cut, correctly labeled to ensure absolute traceability of the product.
what is the black sausage? At Casa Ortega we elaborate our own black sausage with leanpork and pork belly. We chop all the meat very small and add salt, pepper and the secret spices. We mix it all together and let it rest under vacuum so that it mixes slowly, without haste, and making sure that the resulting paste is well bound. We stuff it in natural pork casing and tie it with a cotton thread. Once the butifarra is formed we put it in a pot full of broth, we cook it at high temperature to be able to melt the maximum of fats and thus to obtain a white butifarra as light as possible posible.Como we have commented before, the black butifarra arrives to the consumer cooked. Therefore, this product is normally eaten as a sausage. From Casa Ortega, we encourage you to cut it into slices and accompany it with some bread. What wine can be served with black sausage? You can pair it with a good red wine, being these the best to accompany it. In our cellar we offer you a wide selection of red wines. You can also take the risk of choosing a white wineas it can also form a good pairing. The black sausage brings health benefits as it is rich in zinc, potassium, magnesium and phosphorus. It is a food that provides a large amount of iron , so it is highly recommended to combat anemia. It provides a lot of energy as they are a very important source of calories. It can be very beneficial for athletes or people who work with a lot of physical wear and tear.in our online store you can buy a wide selection of sausages. Among them, 100% acorn-fed Iberian chorizo and 100% acorn-fed Iberian salchichón , both of our own production.
