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The Crunchy, Gluten-Free Snack Loaded with Superfoods

Looking for a light, versatile snack that provides quality energy? Our Corn Cakes with Chia from Sol Natural are the perfect base for your favorite toppings or a crunchy substitute for bread. Made with the simplicity and purity of organic agriculture, they are the ideal snack for any time of day.

Why They Are the Perfect Appetizer

• 100% Gluten-Free: Made mainly with corn, these cakes are completely safe for celiacs and those following a gluten-free diet.
• Enriched with Chia: Each cake is incorporated with Chia seeds (Salvia Hispanica), which are a source of fiber and Omega 3 fatty acids that complement your daily diet.
• Simple and Clean Ingredients: Their composition is limited to Corn*, Chia Seeds*, Corn Oil*, and Sea Salt. Less is more when it comes to health!
• Light and Crunchy: Their airy and crunchy texture makes them irresistible, perfect for snacking without feeling heavy.

Endless Uses in the Kitchen

Their neutral flavor with a slight salty touch makes them a blank canvas for any combination:

Sweet: Use them with nut butter, honey, or banana slices.

Savory: Top them with fresh cheese, avocado, hummus, vegetable pate, or smoked salmon.

Bread Substitute: Accompany your meals, soups, or salads instead of traditional bread.

Energy, fiber, and the best flavor in one bite, with the organic guarantee of Sol Natural!

Energy value 1666 kJ/394 kcal

Carbohydrates 78.3 g

Sugars: 0.4 g

Fats 4.2 g

Saturated: 0.5 g

Proteins 7.9 g

Fiber 5.7 g

Salt 0.3 g