Corn Cannelloni Gluten Free 200g

Ingredients

Yellow corn flour (49.8%), white corn flour (49.8%), emulsifier: mono and diglycerides of fatty acids. May contain traces of soya and egg.

May contain traces of soya and egg

May contain traces of soy and egg

Weight

Weight

Weight

200g

Weight

200g

Average nutritional values per 100g

- Energy 361kJ 1534kCal

- Fat 0,6g of which saturated 0,2g

- Fat 0,6g of which saturated 0,2g

- Carbohydrates 81g of which sugars 0g

- Fats 0,6g of which saturated 0,2g

- Fibres 1,6g

- Protein 7,2g

- Proteins 7,2g

- Salt 0g

- Salt 0g

- Salt 0g

How to use

Mode of use

Prepare the filling and stuff the raw cannelloni. Grease a bowl with butter or olive oil, pour more liquid tomato sauce than usual or béchamel sauce. Place a single layer of cannelloni and cover evenly with plenty of very liquid tomato sauce or béchamel sauce. Top with small pieces of butter and grated cheese. Do not make more than one layer of cannelloni. Cover the container and place in a very hot oven. Cook for 30 minutes and then leave in the oven off for a few more minutes