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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
24,75 € / Kg
Description
Gluten Free Corn Cannelloni 200g Piaceri Mediterranei, 100% Italian pasta based on white corn and yellow corn. Light and digestible, these gluten-free cannelloni in large curls, are not afraid of any kind of cooking, as they are made to give the best with any sauce.Allergen-free and palm oil-free.
Ingredients
Yellow corn flour (49.8%), white corn flour (49.8%), emulsifier: mono and diglycerides of fatty acids. May contain traces of soya and egg.
May contain traces of soya and egg
May contain traces of soy and egg
Weight
Weight
Weight
200g
Weight
200g
Average nutritional values per 100g
- Energy 361kJ 1534kCal
- Fat 0,6g of which saturated 0,2g
- Fat 0,6g of which saturated 0,2g
- Carbohydrates 81g of which sugars 0g
- Fats 0,6g of which saturated 0,2g
- Fibres 1,6g
- Protein 7,2g
- Proteins 7,2g
- Salt 0g
- Salt 0g
- Salt 0g
How to use
Mode of use
Prepare the filling and stuff the raw cannelloni. Grease a bowl with butter or olive oil, pour more liquid tomato sauce than usual or béchamel sauce. Place a single layer of cannelloni and cover evenly with plenty of very liquid tomato sauce or béchamel sauce. Top with small pieces of butter and grated cheese. Do not make more than one layer of cannelloni. Cover the container and place in a very hot oven. Cook for 30 minutes and then leave in the oven off for a few more minutes
24,75 € / Kg
Description
Gluten Free Corn Cannelloni 200g Piaceri Mediterranei, 100% Italian pasta based on white corn and yellow corn. Light and digestible, these gluten-free cannelloni in large curls, are not afraid of any kind of cooking, as they are made to give the best with any sauce.Allergen-free and palm oil-free.
Ingredients
Yellow corn flour (49.8%), white corn flour (49.8%), emulsifier: mono and diglycerides of fatty acids. May contain traces of soya and egg.
May contain traces of soya and egg
May contain traces of soy and egg
Weight
Weight
Weight
200g
Weight
200g
Average nutritional values per 100g
- Energy 361kJ 1534kCal
- Fat 0,6g of which saturated 0,2g
- Fat 0,6g of which saturated 0,2g
- Carbohydrates 81g of which sugars 0g
- Fats 0,6g of which saturated 0,2g
- Fibres 1,6g
- Protein 7,2g
- Proteins 7,2g
- Salt 0g
- Salt 0g
- Salt 0g
How to use
Mode of use
Prepare the filling and stuff the raw cannelloni. Grease a bowl with butter or olive oil, pour more liquid tomato sauce than usual or béchamel sauce. Place a single layer of cannelloni and cover evenly with plenty of very liquid tomato sauce or béchamel sauce. Top with small pieces of butter and grated cheese. Do not make more than one layer of cannelloni. Cover the container and place in a very hot oven. Cook for 30 minutes and then leave in the oven off for a few more minutes
