Corn flour from Molín de Corao.
Natural flour ground in a traditional way at the mill in Corao, in Cangas de Onís, Asturias.
Fine quality flour so that recipes have the traditional taste of Asturian cuisine.
Used to make borona, tortos, pantruque...
Many restaurants and chefs are already betting on and using this flour.
One kilogram bag.
Nutritional values per 100 g |
Energy value | 1720 kj/417 kcal |
Fats | 34.91 g |
Of which saturated | 265 g |
Carbohydrates | 1.26 g |
Of which sugars | <0.5 g |
Proteins | 24.5 g |
Salt | 1.6 g |
IngredientsRaw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.
AllergensContains: Milk
BrandEl Macizu - La Huertona
InstructionsKeep refrigerated between 4º and 10ºC
Product dataOperator name of the food company: Quesería Queseros Artesanos de Onis S.L
Food name: Aged cow's cheese
Operator/importer address: 33556 Onis. Asturias.
Importer name: La Huertona
Food origin: Asturias - Spain
MeasurementsNet quantity of food: approximately 230-250 g
Translated automatically