Soft cheese from Pría

Soft cheese from Pría
Soft cheese from Pría

Soft cheese from Pría

Soft cheese from Pría

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Origen Asturias
Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
From 6,55 €

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized cow's milk (90%), sheep's milk cream (10%), animal rennet, common salt, preservative: egg lysozyme, lactic ferments.

Nutritional values per 100.0 g
Energy value 1.547 kJ / 370 kcal
Fat (g) 28,50 g
of which saturates (g) 19,41 g
Carbohydrate (g) 4,14 g
of which sugars (g) 0,60 g
Protein (g) 24,16 g

Asturias (Spain)

Store in a cool place between 3º and 6ºC.

Mark: Queso de Pría

Net weight:

Preservation method: Store in a cool place between 3º and 6ºC.
Delicious soft cheese made from pasteurized cow's milk and sheep's milk cream, with a maturation period of 20 days. Perfect for enjoying cold, ideal for accompanying your dishes. Always keep under optimal conditions with proper transport.
The soft cheese from Pría is a unique product that combines the best of pasteurized cow's milk (90%) with sheep's milk cream (10%). With a maturation of 20 days, this cheese offers a creamy texture and a delicious flavor. Its energy value per 100 g is 370 kcal, with a notable protein content of 24.16 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized cow's milk (90%), sheep's milk cream (10%), animal rennet, common salt, preservative: egg lysozyme, lactic ferments.

Otras características

Mark: Queso de Pría

Preservation method

Store in a cool place between 3º and 6ºC.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.547 kJ / 370 kcal
Fat (g) 28,50 g
of which saturates (g) 19,41 g
Carbohydrate (g) 4,14 g
of which sugars (g) 0,60 g
Protein (g) 24,16 g

More information

Net weight:

Delicious soft cheese made from pasteurized cow's milk and sheep's milk cream, with a maturation period of 20 days. Perfect for enjoying cold, ideal for accompanying your dishes. Always keep under optimal conditions with proper transport.
The soft cheese from Pría is a unique product that combines the best of pasteurized cow's milk (90%) with sheep's milk cream (10%). With a maturation of 20 days, this cheese offers a creamy texture and a delicious flavor. Its energy value per 100 g is 370 kcal, with a notable protein content of 24.16 g.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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