Cheese cream made with the renowned Cabrales Cheese with Protected Designation of Origin and cider. A very tasty cream with a milder flavor than cheese, which pairs well with any meat, some fish, potatoes... Ingredients: Cabrales Cheese 89%, cream, cider 4/5% and preservative E-202. Asturian cheese with a strong smell and powerful flavor, semi-hard, buttery and with an intense aftertaste on the palate. After eating the cheese, the pronounced and intense flavor we have perceived should remain in our memory, and this memory should persist for a while, so the sensation should be pronounced, intense and persistent. 200 gram glass jar.