Cabrales Cream with Cider is an exquisite preparation that combines the intensity of Cabrales DOP cheese, known for its strong flavor, with the creaminess of whipped cream and a special touch of cider. This cream is much milder than the cheese itself, making it a versatile option for complementing various dishes. You can use it to enhance the flavor of grilled meats, fish, or even as a delicious accompaniment to potatoes. It comes in a practical glass jar with a net weight of 200 grams, perfect for any occasion. The nutritional values per 100 g include 438 kcal, 38 g of fat (of which 25.86 g are saturated), 0.9 g of carbohydrates (less than 0.5 g of sugars), and 23.1 g of protein, making it a tasty and nutritious option. The cream contains milk, so it is not suitable for people with dairy allergies. To preserve its freshness and flavor, it is recommended to keep it cold, between 4º and 6ºC. This cream is ideal for preparing appetizers or as an ingredient in more elaborate dishes.