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Without gluten
Without gluten
Corn tortillas contain a high percentage of water. It is important to heat them up to regain their flexibility.
Corn flour*, water, tapioca starch*, stabilizer (xanthan gum), preservative (citric acid), and salt.
*ingredients from organic farming.
Heat a skillet or griddle over high heat. When it is very hot, place the tortilla and cook for 10 to 30 seconds on each side. Wait for them to become flexible when folded, then they are ready to enjoy.
Corn tortillas contain a high percentage of water. It is important to heat them up to regain their flexibility.
Corn flour*, water, tapioca starch*, stabilizer (xanthan gum), preservative (citric acid), and salt.
*ingredients from organic farming.
Heat a skillet or griddle over high heat. When it is very hot, place the tortilla and cook for 10 to 30 seconds on each side. Wait for them to become flexible when folded, then they are ready to enjoy.
