Cow cheese from Los Beyos I.G.P.

Cow cheese from Los Beyos I.G.P.

Cow cheese from Los Beyos I.G.P.

Temporarily out of stock

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 8,90 €

Alérgenos y características

Kind

Enmohecida

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Enmohecida

Source

Asturias

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Productos de Asturias

Weight: Cuña 350-400gr.

5.00% off

Los Beyos cheese is an artisan cheese from Asturias made with pasteurized cow's milk, respecting the traditional recipe.

The Los Beyos cow cheese has the Protected Geographical Indication (PGI), which was recognized on November 8, 2011 by the European Commission.

It has a semi-hard, somewhat fatty and slightly acidic texture due to its coagulation, in an ivory tone. It has a cut without eyes, irregular and easy flaking, with a fine and smooth touch. It has intense but balanced and pleasant flavor and aroma.

This Asturian cheese has been awarded on several occasions in Asturian competitions.

We are facing a gourmet product for the enjoyment of the most demanding palates.

La Collada Artisan Cheese Factory is a small family-owned company that started making its cheeses using milk from both family and neighboring farms.

Milk type: Pasteurized

Animal: Cow

  • Ingredients:
    • Pasteurized cow's milk
    • Lactic ferment
    • Rennet
    • Calcium chloride and salt.
  • Ripening: more than 15 days
  • Allergens: Milk
  • Best before in 10 months.
  • Keep refrigerated between 0 and 5 degrees.
Translated automatically

Otras características

Mark: Productos de Asturias

Weight: Cuña 350-400gr.

More information

5.00% off

Los Beyos cheese is an artisan cheese from Asturias made with pasteurized cow's milk, respecting the traditional recipe.

The Los Beyos cow cheese has the Protected Geographical Indication (PGI), which was recognized on November 8, 2011 by the European Commission.

It has a semi-hard, somewhat fatty and slightly acidic texture due to its coagulation, in an ivory tone. It has a cut without eyes, irregular and easy flaking, with a fine and smooth touch. It has intense but balanced and pleasant flavor and aroma.

This Asturian cheese has been awarded on several occasions in Asturian competitions.

We are facing a gourmet product for the enjoyment of the most demanding palates.

La Collada Artisan Cheese Factory is a small family-owned company that started making its cheeses using milk from both family and neighboring farms.

Milk type: Pasteurized

Animal: Cow

  • Ingredients:
    • Pasteurized cow's milk
    • Lactic ferment
    • Rennet
    • Calcium chloride and salt.
  • Ripening: more than 15 days
  • Allergens: Milk
  • Best before in 10 months.
  • Keep refrigerated between 0 and 5 degrees.
Translated automatically

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