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We present the cured cheese mixture in olive oil el hidalgo, this cheese is made with three milks such as cow, sheep and goat pasteurized and olive oil.this mixture of cheese and olive oil makes it have an intense flavor with a touch of pique thanks to the goat's milk,a great softness thanks to the olive oil in which it is preserved,this cheese has a lot of body to eat it, immerses us in ancient traditions of conservation and elaboration,From the region of manzanares, one of the best and recognized geographical areas for the production of cheese.