The creamy rice with monkfish and prawns is an exquisite dish known for its flavor and texture. This preparation is made from a fish broth consisting of water, bones, and monkfish tails, complemented with leek, carrot, onion, garlic, Ñora, and spices. The recipe includes 7% high-quality rice, 5% monkfish, and 4% prawns, all seasoned with a touch of extra virgin olive oil, tomato, and fried tomato for a creamy and tasty result. Additionally, it is a lactose-free and gluten-free product, ideal for those with food intolerances. To enjoy it to the fullest, it is recommended to heat it properly and serve it hot.