French cheese, made from raw cow's milk and with a very hard texture. It is produced near the city of Lille, although it is also made in Holland.
With a very characteristic orange color, this natural coloring is Annatto, added during its production.
It also adds cheese mites, to give it its very characteristic and delicious hazelnut flavor during its aging process.
170g approx French Mimolette Extra Affinage Cow Cheese is a French cow cheese, known for its robust flavor and firm texture. Originating from the city of Lille, this cheese has a hard orange rind and a dense, tasty interior that gives it its nickname "the cashew". Cheese mites are also added to give it its characteristic and delicious hazelnut flavor during the aging process. It is perfect for enjoying on its own, on cheese boards, or grated over pasta and salads.
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