The cow cheese Rey Silo is an Asturian cheese made with raw, whole milk from the best Asturian cows by the cheese factory of the same name located in Pravia (Asturias). This cheese from Asturias won the gold medal at the World Cheese Awards 22/23. The white Rey Silo cheese is a true culinary treasure that will surprise your senses with every bite. The white Rey Silo cheese is a typical Asturian cheese that is also a great gourmet product that combines Asturian tradition with excellence in its production and has won over the renowned chef José Andrés, its sponsor. Chef José Andrés, based in the United States, invested in the cheese factory in 2015 after learning about the ambitious project by the two founders — biologist Ernesto Madero, born in Irún and trained in cheese aging in France, and Cabaño, a native of Grado familiar with milk and cheese since childhood. The goal was to revive the artisan cheese-making tradition of the Principality, using whole, raw cow's milk as an ingredient, provided by a farmer from Tineo. With its mild and delicate flavor, this soft, creamy-textured cheese is perfect for enjoying on any occasion. Conservation: Between 2º and 10º Animal origin: Cow Aging time: Tender Type of milk: Raw International Cheese & Dairy Awards 2022 contest.