Fallow Deer Pâté with Boletus

Fallow Deer Pâté with Boletus
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Fallow Deer Pâté with Boletus

Fallow Deer Pâté with Boletus

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 3 - 5 work days
From 9,90 €

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Fallow deer meat (20%), pork meat, bacon and liver, MILK, EGG, mushrooms (Boletus edulis), 1.8%, salt, Brandy, white pepper, sugar and preservative (sodium nitrite).

Nutritional values per 100.0 g
Energy value 2.774 kJ / 663 kcal
Fat (g) 68,23 g
of which saturates (g) 28,46 g
Carbohydrate (g) 3,15 g
of which sugars (g) 2,48 g
Protein (g) 9 g

Once opened, consume within 7 days. Keep refrigerated for at least 2 hours before serving and let it stand at room temperature for 5-10 minutes before tasting.

Net weight:

Preservation method: Once opened, consume within 7 days. Keep refrigerated for at least 2 hours before serving and let it stand at room temperature for 5-10 minutes before tasting.
The Fallow Deer Pâté with Boletus is an artisanal product made from high-quality ingredients. Its combination of fallow deer and pork meat makes it ideal for accompanying appetizers on toast. It stands out for its flavor and texture, perfect for hunting enthusiasts.
This Fallow Deer Pâté with Boletus is made artisanally, guaranteeing exceptional quality in every bite. Its blend of fallow deer meat (20%) with pork, bacon, and liver, along with ingredients like milk, egg, and Boletus edulis mushrooms, offers an explosion of flavor. This product is perfect for serving as an appetizer on toast and comes in a double-opening container, making it easy to use. The company that produces it, La Catedral de la Caza, has been recognized with several awards for its quality in game meats. With a preferred consumption period of 7 days once opened, it is advisable to keep it refrigerated for at least 2 hours before serving. This pâté is gluten-free but does contain lactose and egg, which is important to consider for those with dietary restrictions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Fallow deer meat (20%), pork meat, bacon and liver, MILK, EGG, mushrooms (Boletus edulis), 1.8%, salt, Brandy, white pepper, sugar and preservative (sodium nitrite).

Preservation method

Once opened, consume within 7 days. Keep refrigerated for at least 2 hours before serving and let it stand at room temperature for 5-10 minutes before tasting.

Nutritional information

Nutritional values per 100.0 g
Energy value 2.774 kJ / 663 kcal
Fat (g) 68,23 g
of which saturates (g) 28,46 g
Carbohydrate (g) 3,15 g
of which sugars (g) 2,48 g
Protein (g) 9 g

More information

Net weight:

The Fallow Deer Pâté with Boletus is an artisanal product made from high-quality ingredients. Its combination of fallow deer and pork meat makes it ideal for accompanying appetizers on toast. It stands out for its flavor and texture, perfect for hunting enthusiasts.
This Fallow Deer Pâté with Boletus is made artisanally, guaranteeing exceptional quality in every bite. Its blend of fallow deer meat (20%) with pork, bacon, and liver, along with ingredients like milk, egg, and Boletus edulis mushrooms, offers an explosion of flavor. This product is perfect for serving as an appetizer on toast and comes in a double-opening container, making it easy to use. The company that produces it, La Catedral de la Caza, has been recognized with several awards for its quality in game meats. With a preferred consumption period of 7 days once opened, it is advisable to keep it refrigerated for at least 2 hours before serving. This pâté is gluten-free but does contain lactose and egg, which is important to consider for those with dietary restrictions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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