This Fallow Deer Pâté with Boletus is made artisanally, guaranteeing exceptional quality in every bite. Its blend of fallow deer meat (20%) with pork, bacon, and liver, along with ingredients like milk, egg, and Boletus edulis mushrooms, offers an explosion of flavor. This product is perfect for serving as an appetizer on toast and comes in a double-opening container, making it easy to use. The company that produces it, La Catedral de la Caza, has been recognized with several awards for its quality in game meats. With a preferred consumption period of 7 days once opened, it is advisable to keep it refrigerated for at least 2 hours before serving. This pâté is gluten-free but does contain lactose and egg, which is important to consider for those with dietary restrictions.