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La Chinata Boletus and Truffle cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a smell and a very intense flavor and whose combination is a culinary experience.
The La Chinata Boletus and Truffle cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a smell and a very intense flavor and whose combination is a culinary experience
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has a high nutritional value and a high fibre content, as well as being a source of iron and potassium
The boletus, meanwhile, has a very decisive mild flavour and is a great source of fibre, antioxidants and other attributes that help prevent cancer or cholesterol.
This cream is perfect to accompany with red wine and can be used for a multitude of recipes for red meats, pastas, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie gras
Lactose free and 100% vegetable cream.
Content: 180 gr
Ingredients: Boletus edulis (68.5%), Extra Virgin Olive Oil, Black Summer Truffle (Tuber aestivum Vitt.) (4%), Breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity corrector (lactic acid), pepper.
Prepared with the following ingredients
