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La Chinata Boletus and Truffle cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a smell and a very intense flavor and whose combination is a culinary experience.
The La Chinata Boletus and Truffle cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a smell and a very intense flavor and whose combination is a culinary experience
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has a high nutritional value and a high fibre content, as well as being a source of iron and potassium
The boletus, meanwhile, has a very decisive mild flavour and is a great source of fibre, antioxidants and other attributes that help prevent cancer or cholesterol.
This cream is perfect to accompany with red wine and can be used for a multitude of recipes for red meats, pastas, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie gras
Lactose free and 100% vegetable cream.
Content: 180 gr
Ingredients: Boletus edulis (68.5%), Extra Virgin Olive Oil, Black Summer Truffle (Tuber aestivum Vitt.) (4%), Breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity corrector (lactic acid), pepper.
Prepared with the following ingredients
La Chinata Boletus and Truffle cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a smell and a very intense flavor and whose combination is a culinary experience.
The La Chinata Boletus and Truffle cream is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a smell and a very intense flavor and whose combination is a culinary experience
Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has a high nutritional value and a high fibre content, as well as being a source of iron and potassium
The boletus, meanwhile, has a very decisive mild flavour and is a great source of fibre, antioxidants and other attributes that help prevent cancer or cholesterol.
This cream is perfect to accompany with red wine and can be used for a multitude of recipes for red meats, pastas, sauces, quiches, omelettes, vegetables, potatoes, risottos and foie gras
Lactose free and 100% vegetable cream.
Content: 180 gr
Ingredients: Boletus edulis (68.5%), Extra Virgin Olive Oil, Black Summer Truffle (Tuber aestivum Vitt.) (4%), Breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity corrector (lactic acid), pepper.
Prepared with the following ingredients
