Crushed Truffle in Extra Virgin Olive Oil - 30 g Ferrer (Gourmet)

Crushed Truffle in Extra Virgin Olive Oil - 30 g Ferrer (Gourmet)

Crushed Truffle in Extra Virgin Olive Oil - 30 g Ferrer (Gourmet)

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Rating: 4.9
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Shipping time: 48 - 72 h
From 6,95 €

Black truffle Tuber indicum crushed and mixed with extra virgin olive oil. Intense flavor and aroma. 30g jar. Ideal for pasta, risottos, eggs, and meats.
The Truffled Crushed in Extra Virgin Olive Oil - Ferrer is an ideal delicacy to enhance any dish with the unmistakable aroma and flavor of black truffle. Made with finely crushed black truffle Tuber indicum and mixed with extra virgin olive oil, cream, truffle juice, and a touch of salt, this preparation offers a unique gastronomic experience. Its creamy texture and intense flavor make it perfect for accompanying pasta, eggs, risottos, meats, potatoes, pizzas, or even for adding a touch of luxury to salads and soups. It comes in a 30g glass jar, ideal for maintaining freshness and aroma after opening. Tasting notes: - Aroma: intense, characteristic of black truffle. - Flavor: deep, with earthy nuances and a hint of nuts. - Texture: smooth, easy to spread or integrate into sauces. This product is carefully made to preserve all the organoleptic properties of the truffle and offer a gourmet quality.
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Black truffle Tuber indicum crushed and mixed with extra virgin olive oil. Intense flavor and aroma. 30g jar. Ideal for pasta, risottos, eggs, and meats.
The Truffled Crushed in Extra Virgin Olive Oil - Ferrer is an ideal delicacy to enhance any dish with the unmistakable aroma and flavor of black truffle. Made with finely crushed black truffle Tuber indicum and mixed with extra virgin olive oil, cream, truffle juice, and a touch of salt, this preparation offers a unique gastronomic experience. Its creamy texture and intense flavor make it perfect for accompanying pasta, eggs, risottos, meats, potatoes, pizzas, or even for adding a touch of luxury to salads and soups. It comes in a 30g glass jar, ideal for maintaining freshness and aroma after opening. Tasting notes: - Aroma: intense, characteristic of black truffle. - Flavor: deep, with earthy nuances and a hint of nuts. - Texture: smooth, easy to spread or integrate into sauces. This product is carefully made to preserve all the organoleptic properties of the truffle and offer a gourmet quality.
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