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Hard almond Marcona nougat with orange blossom honey, with a crunchy texture and caramel flavor. Handcrafted production.
The Turrón Guirlache Cristal Gourmet is a jewel of Spanish artisanal pastry, made with Marcona almonds with skin (67%) and orange blossom honey (18%), carefully caramelized with sugar to achieve a crunchy, translucent, and shiny texture, characteristic of traditional guirlache.
Its production process combines manual toasting of the almonds and cooking the sugar with honey in steam, creating a homogeneous and golden mass with a deep flavor of toasted almonds and caramel.
Each piece is cooled, cut, and vacuum packed to preserve its freshness and natural aroma.
A gourmet sweet with 100% natural ingredients, without additives, gluten-free, and without genetically modified organisms (GMO).
Ingredients
Marcona almonds with skin (67%), sugar, orange blossom honey (18%), and wafer on the surface (potato starch and sunflower oil).
Nutritional information (per 100 g)
Energy value: 2321 kJ / 558 kcal
Fats: 38 g
of which saturated: 3.6 g
Carbohydrates: 36 g
of which sugars: 36 g
Dietary fiber: 8.1 g
Proteins: 15 g
Salt: 0.03 g
Allergens
Contains Marcona almonds.
May contain traces of other nuts.
Gluten-free, dairy-free, soy-free, egg-free.
Does not contain GMOs (Genetically Modified Organisms).
Net weight / format
300 g (also available in 200 g).
Presented in vacuum-sealed tablets, protected with vegetable wafer.
Storage instructions
Store in a cool, dry place, away from direct sunlight and sources of heat.
Avoid sudden changes in temperature.
Recommended uses
Consume directly or use in traditional pastry and baking.
Perfect to accompany a coffee or sweet wine, or include in gourmet Christmas baskets.
Origin / Brand
Made in Jijona (Alicante), Spain.
Brand: Coloma García Artesanos / Sabor a España.
Hard almond Marcona nougat with orange blossom honey, with a crunchy texture and caramel flavor. Handcrafted production.
The Turrón Guirlache Cristal Gourmet is a jewel of Spanish artisanal pastry, made with Marcona almonds with skin (67%) and orange blossom honey (18%), carefully caramelized with sugar to achieve a crunchy, translucent, and shiny texture, characteristic of traditional guirlache.
Its production process combines manual toasting of the almonds and cooking the sugar with honey in steam, creating a homogeneous and golden mass with a deep flavor of toasted almonds and caramel.
Each piece is cooled, cut, and vacuum packed to preserve its freshness and natural aroma.
A gourmet sweet with 100% natural ingredients, without additives, gluten-free, and without genetically modified organisms (GMO).
Ingredients
Marcona almonds with skin (67%), sugar, orange blossom honey (18%), and wafer on the surface (potato starch and sunflower oil).
Nutritional information (per 100 g)
Energy value: 2321 kJ / 558 kcal
Fats: 38 g
of which saturated: 3.6 g
Carbohydrates: 36 g
of which sugars: 36 g
Dietary fiber: 8.1 g
Proteins: 15 g
Salt: 0.03 g
Allergens
Contains Marcona almonds.
May contain traces of other nuts.
Gluten-free, dairy-free, soy-free, egg-free.
Does not contain GMOs (Genetically Modified Organisms).
Net weight / format
300 g (also available in 200 g).
Presented in vacuum-sealed tablets, protected with vegetable wafer.
Storage instructions
Store in a cool, dry place, away from direct sunlight and sources of heat.
Avoid sudden changes in temperature.
Recommended uses
Consume directly or use in traditional pastry and baking.
Perfect to accompany a coffee or sweet wine, or include in gourmet Christmas baskets.
Origin / Brand
Made in Jijona (Alicante), Spain.
Brand: Coloma García Artesanos / Sabor a España.
