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The Monjamón Charcuterie Basket is a hearty selection, without frills or distractions: noble pieces of 100% acorn-fed Iberian, cured slowly and designed to be sliced, shared, and enjoyed repeatedly.
All together, all clear, all for €69.
Amen.
🔴 Divine 100% Acorn-Fed Iberian Coppa (piece 500–550 g)
Juicy, aromatic, and with a marbling that speaks for itself. Cured slowly with a deep flavor that fills the mouth without tiring. A gem that turns any board into something serious.
🟠 Lomonasterio – 100% Acorn-Fed Iberian Loin (half piece 450–500 g)
Lean, elegant, and full of nuances. The loin that pleases both newcomers and seasoned enthusiasts. Clean cut, fine aroma, and long-lasting flavor.
🟤 Iberian Vela style fuet
Iberian Chorizo (approx. 200 grams)
Iberian Salchichón (approx. 200 grams)
Two sausages to complete the experience: flavorful, balanced, and perfect for whetting the appetite… or for not stopping until they're gone.
Because it's ideal for those who prefer charcuterie over sweets.
Because it works just as well as a gift as it does for an impromptu plan.
And because at Christmas, a good charcuterie board always reigns supreme.
❓ Is it a good option for gifting?
Yes. It's substantial, elegant, and very easy to enjoy. A guaranteed hit.
❓ Is everything 100% acorn-fed Iberian?
Yes. There are no odd mixes or shortcuts here. Acorn-fed, period.
Slice slowly. Serve with care.
And remember: there are sins that are allowed at Christmas.
The Monjamón Charcuterie Basket is a hearty selection, without frills or distractions: noble pieces of 100% acorn-fed Iberian, cured slowly and designed to be sliced, shared, and enjoyed repeatedly.
All together, all clear, all for €69.
Amen.
🔴 Divine 100% Acorn-Fed Iberian Coppa (piece 500–550 g)
Juicy, aromatic, and with a marbling that speaks for itself. Cured slowly with a deep flavor that fills the mouth without tiring. A gem that turns any board into something serious.
🟠 Lomonasterio – 100% Acorn-Fed Iberian Loin (half piece 450–500 g)
Lean, elegant, and full of nuances. The loin that pleases both newcomers and seasoned enthusiasts. Clean cut, fine aroma, and long-lasting flavor.
🟤 Iberian Vela style fuet
Iberian Chorizo (approx. 200 grams)
Iberian Salchichón (approx. 200 grams)
Two sausages to complete the experience: flavorful, balanced, and perfect for whetting the appetite… or for not stopping until they're gone.
Because it's ideal for those who prefer charcuterie over sweets.
Because it works just as well as a gift as it does for an impromptu plan.
And because at Christmas, a good charcuterie board always reigns supreme.
❓ Is it a good option for gifting?
Yes. It's substantial, elegant, and very easy to enjoy. A guaranteed hit.
❓ Is everything 100% acorn-fed Iberian?
Yes. There are no odd mixes or shortcuts here. Acorn-fed, period.
Slice slowly. Serve with care.
And remember: there are sins that are allowed at Christmas.
