Cured sheep cheese with black garlic

Cheese made with pasteurized sheep's milk with black garlic and a minimum maturation of 5-6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep cheeses with captivating flavors. From the intense aroma of porcini mushrooms and black truffle to the subtlety of oregano honey, each cheese is a unique experience. We recommend pairing the porcini mushroom and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the oregano honey cheese pairs perfectly with semi-sweet white wines such as Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and the lard and black olive cheese pairs well with young and fruity red wines such as Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as with nuts such as walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting note: A blend of flavors with a predominant intensity of black garlic inside the cheese, without neglecting the taste of the cured cheese, intense and firm. A perfect combination in a product that offers a wide variety of culinary possibilities and provides you with an intense and unmistakable flavor experience.