The curly oyster is a fresh seafood cultivated in Cariño, Galicia, known for its mild and delicate flavor.

It is characterized by its oval shape and rough shell, hence its name.

Each piece usually weighs between 5 and 7 kilograms, making it an ideal size to enjoy its exquisite flavor on any occasion.

This variety of oyster is highly valued in Galician cuisine and can be enjoyed both raw and cooked.

Its cultivation in clean and cold waters guarantees the freshness and quality of this delicious seafood.

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