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Without gluten
Bio / Ecological
Vegan
5.00% off
Detox Infusion17 sachets
Detox InfusionNature looks and exudes a bewitching purity and freshness after the rain. Similarly, our own nature has the ability to renew itself regularly. Herbs can help with this. YOGI TEA® Detox is a balanced blend of sweet licorice and spicy ginger with dandelion and burdock root. The addition of cardamom, coriander, sage and fennel complete this famed and tasty infusion. The essence of this infusion is: ?sweet renewal."
licorice*, cinnamon*, burdock root*, ginger*, dandelion*, fennel*, anise*, juniper*, coriander*, cardamom*, black pepper*, parsley*, sage*, cloves*, turmeric** organic farming
Ingredients
Sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet to sour to bitter taste. Thanks to its prized nutrients, licorice was chosen as officinal plant of the year in 2012.
Liquorice has a mild sweet to sour to bitter taste
Its first mention as a medicinal plant is found in the writings of Persian physicians around 900 AD. The ancient Greeks also realized early on that the tender, bittersweet leaves of the dandelion not only taste extraordinarily good, but also contain prized bitter compounds and active principles.
Cinnamon is one of the most expensive spices in the world and must have been used as early as 3,000 years BC in China. C. as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic sweet flavor and contains numerous tannins and beneficial essential oils.
Burdock is a plant of the composite family that was already appreciated in ancient Greece for its healing power. It grows on forest edges and in cultivated fields and its root, in addition to essential oils and tannins, contains a high proportion of the esteemed inulin.
Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy to fruity flavor and contains, in addition to various vitamins, essential oils and valuable minerals
Fennel is one of the oldest known medicinal plants worldwide. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor that is slightly reminiscent of anise.
Fennel has a spicy-sweet flavor that is slightly reminiscent of anise
This annual plant, whose sweet-tasting fruit has been revered by man for thousands of years, flourishes in Asia and the southeastern Mediterranean. In ancient times anise was offered to the gods, and today it is found in cooking, Christmas sweets and as a delicious spice in many YOGI TEA® teas.
Aniseed is used as a spice in many YOGI TEA® teas
Most people know the small black berries of juniper as a sweet spice at first and then sour. However, as early as 3,500 years ago, the ancient Egyptians knew that the fruit of the juniper also contained valuable substances. It is also called juniper
In the Near East and Asia, the slightly sweet-tasting coriander is used in almost every dish. On the one hand there is its magnificent aroma, reminiscent of a spicy-spicy blend of cinnamon, nutmeg and orange. And on the other, coriander is full of nutrients and is already mentioned in the Old Testament as a medicinal plant.
Cilantro is a very nutritious plant
Cardamom is, for thousands of years, one of the most popular spices throughout the Asian and Arab world. Its delicate aroma between spicy and sweet is conducive to the application of cardamom in numerous dishes, from spicy curries to spicy Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world
Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast of India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a spice, but also, due to its valuable substances, as a medicinal plant
The folk wisdom says that parsley, with its mildly spicy and slightly pungent flavor, is sometimes healthier than the food it's in. And indeed, this spice and medicinal plant native to southern Europe is packed with important components. In addition to a much higher than average vitamin C content, parsley also contains valuable trace elements and minerals
The name of this spice and medicinal plant from the Mediterranean area originates from the Latin word "salvare", meaning "to cure". Due to its fresh spicy and slightly bitter taste and its important constituents, sage was paid with gold already in ancient China.
Salvia is a spice from the Mediterranean area
Cloves are the buds of the clove tree and in our latitude are mostly known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae and have an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid for with gold.
Turmeric is an ancient medicinal plant that flourishes mainly in southern Asia and the Mediterranean area. It belongs to the Zingiberaceae and is one of the main elements of curry powder. In India, turmeric, similar to ginger and slightly spicy, has been one of the most important spices for more than 5,000 years and, thanks to its healing power, it was even considered sacred
Pour 250 ml of freshly boiled water over the sachet. Leave it for 5 to 6 minutes - or more for a more intense flavor.
Pour 250 ml of freshly boiled water over the sachet. Leave it for 5 minutes.
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