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It is a bread with multiple applications that can successfully replace regular bread. Whole wheat flour, due to its capacity to generate residues, contributes to improve constipation problems. Its high fiber content makes it a food especially suitable for diabetic diets and weight control diets. Flaxseeds are rich in soluble fiber, a source of polyunsaturated fatty acids and omega 3, essential for our body.

How to use:

It is ideal to replace traditional bread in snacks, breakfasts, meals or as a snack between meals.

Ingredients:

Whole wheat flour (80%), flax seeds (9.1%), mother yeast 19%, extra virgin olive oil, salt, barley malt extract, folic acid (pteroylmonoglutamic acid), antioxidant (extract rich in tocopherols).