Discover the Santa Coppa Divina de Bellota Ibérica, a select delicacy made from the mogote of Iberian acorn-fed pork. Cured slowly to reach perfection, this Iberian jewel offers a heavenly balance between flavor and texture, with a unique amount of infiltrated fat. Soft, juicy, and full of nuances, each bite is a blessed experience that elevates your appetizers to the divine category. The ultimate trophy for true Iberian lovers!
IngredientsIberian acorn-fed pork mogote, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250)
Nutritional information
Average values per 100g of product Energy Value 1781KJ/100g 429Kcal/100g
Fats Of which saturated fatty acids: 34.4 g/100g 16.9 g/100g
Carbohydrates Of which sugars: 0.9 g/100g 0.8%
Proteins 29.0 g/100g
Salt 3.92 g/100g
All products from Monjamón y más are manufactured by Don Ibérico, and certified by Calicer, a company accredited by ENAC (National Accreditation Entity) which ensures compliance with the requirements established by the Iberian Standard, guaranteeing the quality of ham, shoulder, loin, and Iberian meats. All products meet strictly defined quality criteria.
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