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Bio / Ecological
Bio / Ecological
Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is a biodynamic white wine made in Volnay, Burgundy, from Chardonnay by Domaine Roblet-Monnot.
It is made from Chardonnay grapes grown in the Hautes-Côtes de Beaune vineyards, which are located on the eastern slopes of the Côte d'Or, at an altitude of 350 metres.
The wine undergoes fermentation in barrels that have been previously used two or three times, and is then aged for a period of 12 months in them. It is then transferred to stainless steel vats for a further 6 months, following the Rolout method.
In the glass, this wine has a bright golden colour with greenish reflections. On the nose, it offers fresh and elegant aromas of white fruits, such as pear and apple, along with notes of white flowers and a subtle minerality.
On the palate, the Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is balanced and savoury, with fresh acidity and a creamy texture. Flavours of white fruits and floral notes combine with notes of toasted hazelnut and a subtle hint of oak.
Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is a biodynamic white wine made in Volnay, Burgundy, from Chardonnay by Domaine Roblet-Monnot.
It is made from Chardonnay grapes grown in the Hautes-Côtes de Beaune vineyards, which are located on the eastern slopes of the Côte d'Or, at an altitude of 350 metres.
The wine undergoes fermentation in barrels that have been previously used two or three times, and is then aged for a period of 12 months in them. It is then transferred to stainless steel vats for a further 6 months, following the Rolout method.
In the glass, this wine has a bright golden colour with greenish reflections. On the nose, it offers fresh and elegant aromas of white fruits, such as pear and apple, along with notes of white flowers and a subtle minerality.
On the palate, the Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is balanced and savoury, with fresh acidity and a creamy texture. Flavours of white fruits and floral notes combine with notes of toasted hazelnut and a subtle hint of oak.
Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is a biodynamic white wine made in Volnay, Burgundy, from Chardonnay by Domaine Roblet-Monnot.
It is made from Chardonnay grapes grown in the Hautes-Côtes de Beaune vineyards, which are located on the eastern slopes of the Côte d'Or, at an altitude of 350 metres.
The wine undergoes fermentation in barrels that have been previously used two or three times, and is then aged for a period of 12 months in them. It is then transferred to stainless steel vats for a further 6 months, following the Rolout method.
In the glass, this wine has a bright golden colour with greenish reflections. On the nose, it offers fresh and elegant aromas of white fruits, such as pear and apple, along with notes of white flowers and a subtle minerality.
On the palate, the Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is balanced and savoury, with fresh acidity and a creamy texture. Flavours of white fruits and floral notes combine with notes of toasted hazelnut and a subtle hint of oak.
Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is a biodynamic white wine made in Volnay, Burgundy, from Chardonnay by Domaine Roblet-Monnot.
It is made from Chardonnay grapes grown in the Hautes-Côtes de Beaune vineyards, which are located on the eastern slopes of the Côte d'Or, at an altitude of 350 metres.
The wine undergoes fermentation in barrels that have been previously used two or three times, and is then aged for a period of 12 months in them. It is then transferred to stainless steel vats for a further 6 months, following the Rolout method.
In the glass, this wine has a bright golden colour with greenish reflections. On the nose, it offers fresh and elegant aromas of white fruits, such as pear and apple, along with notes of white flowers and a subtle minerality.
On the palate, the Domaine Roblet-Monnot Nerthus Hautes-Côtes de Beaune Chardonnay is balanced and savoury, with fresh acidity and a creamy texture. Flavours of white fruits and floral notes combine with notes of toasted hazelnut and a subtle hint of oak.
