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Don Zoilo Fino is a sherry wine produced by Williams & Humbert with the Palomino variety.
First yolk musts from their best vineyards, cold static decanting and fermentation at 22ºC. The deslío is early, classification by fineness, fortification at 15º with the best wine distillates to obtain the traditional sobretablas.
A dynamic ageing process takes place, the classic Jerez Criaderas and Soleras, where biological ageing takes place under the veil of flor in the traditional oak casks, for an average minimum of 8 years and while it goes through the criaderas until it reaches the solera, from where the "saca" is made for consumption.
A fine wine, highly aged, "pasada" or "amantillándose" in a natural way.
Wine of golden colour, old gold, very bright. Pungent, intense and complex aroma reminiscent of "flor", almond notes. Very dry, fair acidity, full-bodied and very elegant character in the mouth, with great persistence in the finish. A tremendously expressive wine that will not be forgotten.
Don Zoilo Fino is a Jerez wine made by Williams & Humbert with the Palomino variety.
First bud musts from their best vineyards, cold static decantation and fermentation at 22ºC. Early racking, classification by finesse, fortification at 15º with the best wine distillates to obtain the traditional sobretablas.
A dynamic, classic Jerez aging process in Criaderas and Soleras, where biological aging takes place under a layer of flor in traditional oak casks, for a minimum average time of 8 years while passing through the criaderas until reaching the solera, from which the "saca" for consumption is made.
A fine wine, well aged, "past" or naturally "amantillándose".
Golden color wine, very bright old gold. Sharp and intense aroma with complex notes reminiscent of "flor" and almonds. Very dry, balanced acidity with a full body and a very elegant character on the palate, with great persistent aftertaste. A tremendously expressive wine that is unforgettable.
