Net weight:

Quinta de la Rosa Port is a prestigious Port wine, produced in the Douro region of Portugal, in one of the most emblematic wineries in the area.

This wine is produced from indigenous grape varieties, such as Touriga Nacional, Tinta Roriz and Tinta Barroca, hand-selected to ensure quality. With a traditional winemaking process and careful aging in oak barrels, Quinta de la Rosa Port is characterized by its complexity, elegance and a richness of flavors that make it an excellent choice for wine lovers.

Quinta de la Rosa Port Tasting Notes:

Aroma: On the nose, Quinta de la Rosa Port displays an intense and attractive bouquet, with aromas of black fruits such as plums and blackberries, complemented by notes of dark chocolate, spices and a touch of wood. Its aromatic profile is deep and sophisticated, inviting you to discover its complexity.

Taste: On the palate, this Port wine is rich and smooth, with a well-balanced structure. Ripe fruit flavours intertwine with notes of cocoa and spice, offering a full and enveloping taste experience. Its sweetness is delicious, but it is perfectly balanced with an acidity that brings freshness, making it pleasant and easy to enjoy.

Finish: The finish is long and persistent, leaving an aftertaste of dried fruits and a light hint of spice that lingers on the palate. Its elegance and complexity ensure that every sip is memorable.