Tossut Vinya del Bosc is a red wine that captures the essence of heroic viticulture in Marina Alta, Alicante. Made from Giró (80%) and Syrah (20%), this wine comes from calcareous and clay soils located in the Pouets area of Pedreguer. The vinification includes spontaneous fermentation with native yeasts and aging in French oak barrels, which gives the wine remarkable complexity. Its sensory profile is characterized by notes of ripe red fruits, wild herbs, spices, and a persistent mineral finish. Tossut Vinya del Bosc is a limited production that embodies a commitment to sustainability and authenticity of the Alicante territory. Perfect for pairing with grilled meats, stews, and aged cheeses, it meets the expectations of collectors and sommeliers. For an optimal experience, it is recommended to decant 30 minutes before serving and to use a Burgundy glass to highlight the aromas of the Giró variety.