The best konjac bulk rice
Zen Pasta's konjac bulk rice is our safe bet for a healthier alternative to conventional rice. This konjac rice is dry and has many advantages over the widespread hydrated version
Zen Pasta's konjac rice has a more pleasant texture, more konjac and no unpleasant odor, unlike the hydrated version of konjac rice. Being dehydrated, Zen Pasta rice is completely odorless and tasteless.
What is konjac bulk rice?
Konjac bulk rice is obtained and elaborated from the root of the konjac, an Asian plant that has been used for centuries in the oriental diet for its beneficial properties for our health.
Bulk konjac rice is actually made from the root of the konjac, an Asian plant that has been used for centuries in the oriental diet for its beneficial properties for our health
This rice is actually a paste that is made with this root and that is given the shape of rice grains, being with an aspect identical to conventional rice
This is why kojac rice is ideal for people following a low-carbohydrate diet or for people who simply want to eat more healthily
Properties of konjac rice
Konjac, in all its variants, is a food present in the diet of Asian countries due to its multiple beneficial health properties. Therefore, konjac rice contains the following properties
▶ It is low in carbohydrates and calories, as we have mentioned above
▶ Reduces glucose and cholesterol levels, thus helping to prevent cardiovascular disease.
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▶ It is very satiating. Really with a little bit of konjac rice you eat, you will notice sooner that you are satiated.
▶ It is very rich in fiber, so it helps us to maintain a healthy intestinal transit.
How to cook konjac bulk rice
Cooking this konjac bulk rice is very easy and quick. Being dehydrated, it increases its volume when cooked, so 22g of dry rice becomes 100g of cooked rice.
To prepare konjac bulk rice, it should be cooked in plenty of boiling water for 13-15 minutes and, after this, drain well. It is necessary to follow these instructions to make sure that the tapioca starch (and therefore the carbohydrates) remains in the water instead of in the rice.
It is necessary to follow these instructions
It doesn't matter if you cook the konjac rice for longer, since it doesn't overcook. After cooking and draining it well, you can add your favorite seasoning or prepare it with your favorite recipe
Ingredients of konjac bulk rice
Konjac flour, tapioca starch, acidity corrector: citric acid, calcium hydroxide
