Duck magret is a lean meat fillet from the breast of a fattened duck.
Red meat with excellent nutritional properties.
It retains a thick layer of fat on the skin side, offering a much juicier and succulent texture.
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Duck magret is a lean meat fillet from the breast of a fattened duck.
Red meat with excellent nutritional properties.
It retains a thick layer of fat on the skin side, offering a much juicier and succulent texture.