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Duck liver pate

Duck liver pate

from Mon Épicerie Fine de Terroir

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My duck liver pâté, with 50% block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little Armagnac. Duck liver pâté, 70g can

Mon Épicerie Fine de Terroir

Mon Épicerie Fine de Terroir
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My duck liver pâté, with 50% block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little Armagnac.

Box: net mass 70g

Composition of my duck liver pâté with block of foie gras: block of duck foie gras 50%, meat of, duck liver, eggs, salt, armagnac, spices, sugar.

My Duck Liver Pâté, a French gourmet product selected by My Local Fine Grocery

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