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Source
Francia
Source
Francia
Ingredients: Carne de pato (origen: Francia) (43.75%), carne y grasa de cerdo(25.52%), huevos, vino tinto (sulfitos), agua, hígados de ave, almidón, Armagnac, gelatina, sal, especias, azúcar, dextrosa, ajo y hierbas aromáticas.
Container: Lata metálica
Mark: Castaing - Avenue de l'Océan - BP 40012 - 40501 Saint-Sever Cedex - France
Weight: 67 gr.
Duck pâté with Armagnac is a delicious gourmet combination that combines the purest French gastronomic tradition with the creative and innovative character that characterizes the Castaing brand.
The result is a unique pâté that offers a completely unforgettable gourmet experience, which not only delights the palate but also awakens the senses with each bite. A faithful reflection of Castaing's family expertise, the brand expert in foie gras and delicatessen pâtés.
Made with carefully selected duck meat to offer that unmistakable texture that practically melts in the mouth and is highly valued by connoisseurs. It is slowly confited and infused with the delicate aroma and flavor of Armagnac brandy from southwestern France, achieving an explosion of flavor in the mouth, so extraordinary that we enjoy it with all five senses.
Storage: Store in a cool, dry place. Keep refrigerated once opened.
Recommendations: We recommend chilling it by placing it in the refrigerator two hours before consuming, and opening the can 10 minutes before consumption to let it oxygenate at room temperature. Spread it on toast or crackers to fully enjoy it. Essential as a base for canapés. Perfect for filling vol-au-vents. Ideal for stuffing vegetables and greens. Great as a stuffing for quails.
Ingredients: Carne de pato (origen: Francia) (43.75%), carne y grasa de cerdo(25.52%), huevos, vino tinto (sulfitos), agua, hígados de ave, almidón, Armagnac, gelatina, sal, especias, azúcar, dextrosa, ajo y hierbas aromáticas.
Container: Lata metálica
Mark: Castaing - Avenue de l'Océan - BP 40012 - 40501 Saint-Sever Cedex - France
Weight: 67 gr.
Duck pâté with Armagnac is a delicious gourmet combination that combines the purest French gastronomic tradition with the creative and innovative character that characterizes the Castaing brand.
The result is a unique pâté that offers a completely unforgettable gourmet experience, which not only delights the palate but also awakens the senses with each bite. A faithful reflection of Castaing's family expertise, the brand expert in foie gras and delicatessen pâtés.
Made with carefully selected duck meat to offer that unmistakable texture that practically melts in the mouth and is highly valued by connoisseurs. It is slowly confited and infused with the delicate aroma and flavor of Armagnac brandy from southwestern France, achieving an explosion of flavor in the mouth, so extraordinary that we enjoy it with all five senses.
Storage: Store in a cool, dry place. Keep refrigerated once opened.
Recommendations: We recommend chilling it by placing it in the refrigerator two hours before consuming, and opening the can 10 minutes before consumption to let it oxygenate at room temperature. Spread it on toast or crackers to fully enjoy it. Essential as a base for canapés. Perfect for filling vol-au-vents. Ideal for stuffing vegetables and greens. Great as a stuffing for quails.
