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Duck liver is considered a delicacy in gastronomy due to its smooth texture and intense flavor.
A duck liver restoration of approximately 650 grams is a high-quality product, ideal for preparing gourmet dishes.
It can be cooked in various ways, either as a pâté, terrine, or simply roasted.
It is important to consume it in moderation due to its high fat content, but it is also an excellent source of iron and vitamins.
It is a highly valued ingredient in fine dining and is a delight for lovers of sophisticated food.
* This text has been generated automatically
Duck liver is considered a delicacy in gastronomy due to its smooth texture and intense flavor.
A duck liver restoration of approximately 650 grams is a high-quality product, ideal for preparing gourmet dishes.
It can be cooked in various ways, either as a pâté, terrine, or simply roasted.
It is important to consume it in moderation due to its high fat content, but it is also an excellent source of iron and vitamins.
It is a highly valued ingredient in fine dining and is a delight for lovers of sophisticated food.
* This text has been generated automatically
