Preservation method: Store in a cool, dry place.
The bonito belly in olive oil is a gourmet product handcrafted during the Bonito del Cantábrico season. Conservas Costera, a family business from Gijón, ensures exceptional quality, offering a smooth and juicy product, perfect for any table.
The bonito belly in olive oil is the juiciest part of the bonito, known for its tenderness and texture. It is handcrafted by Conservas Costera during the Bonito del Cantábrico season in the summer months. This process preserves the product's quality even up to 6 years after its production. The belly is a true gourmet delicacy, perfect for discerning palates.
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