The bonito belly in olive oil is recognized for being the juiciest and tenderest part of the fish. This product is carefully crafted fresh and artisanally during the summer campaign of the Bonito from the Cantabric Sea. Conservas Costera, a family canning company from Gijón, specializes in preserving the flavor and juiciness of bonito, ensuring a long shelf life of up to six years from the preferred consumption date. This belly is ideal for tasting in a range of dishes, from salads to appetizers, bringing a fresh and high-quality touch to your table. Discover the tradition and care behind each can by choosing a product that respects and honors the culinary heritage of the region.