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Gluten
Eggs
Dairy
Ingredients
Water, skimmed YOGURT, OAT bran, powdered MILK, EGG, starch, EGG white, MILK proteins, dietary fiber, raising agents (E-450i, E-500), salt, thickener (xanthan gum), and flavors.
Recommendation for consumption
Ready to eat or heat in toaster
Storage
Store at 4ºC
Net weight
150g
Sugars g: 7.3
Energy kJ/kcal: 634/151
Saturated fats g: 2.1
Total fats g: 4.6
Carbohydrates g: 20
Proteins g: 11
Salt g: 0.72