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Gluten
Eggs
Dairy
Gluten
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.321 kJ |
| Fat (g) | 4,40 g |
| of which saturates (g) | 0,73 g |
| Carbohydrate (g) | 34 g |
| of which sugars (g) | 6,60 g |
| Protein (g) | 27 g |
Net weight:
Tomato, pizza base (oat bran, skimmed milk, egg, skimmed yogurt, milk proteins, dietary fiber, wheat bran, egg white, raising agents (E-450, E-500)), turkey breast (55%), water, salt, starch, dextrose, stabilizers (E-451, E-407), antioxidants (E-331, E-316), flavorings, oregano, onion.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.321 kJ |
| Fat (g) | 4,40 g |
| of which saturates (g) | 0,73 g |
| Carbohydrate (g) | 34 g |
| of which sugars (g) | 6,60 g |
| Protein (g) | 27 g |
Net weight: