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Duroc breed Gran Reserva ham with 18 months of curing and a weight of approximately 8 kgs, Torre de Núñez brand. Low in salt.
Posterior limb from adult Duroc breed pigs with 18 months of curing. The meat from Duroc pigs is characterized by very good fat infiltration, making it perfect for ham processing. It stands out for its low salt content (25% less) and its sweet flavor.
Product made following the traditional Galician artisanal process of salting and curing. The final result is a Serrano Ham with uniform and homogeneous conformity, with a round cut and no hoof, but with skin.
Ingredients: Pork ham (minimum 50% Duroc breed), salt, preservatives E-250 and E-252.
| Nutritional information: Values per 100 g | |
| Energy value | 1158.25 kJ / 277.5 kcal |
| Fats | 16.48 g |
| - of which saturated | 5.78 g |
| Carbohydrates | 0.35 g |
| - of which sugars | <0.3 g |
| Proteins | 32.2 g |
| Salt | 2.9 g |
