Duroc Loin Cured with Chestnuts

Duroc Loin Cured with Chestnuts

Duroc Loin Cured with Chestnuts

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Rating: 4.3
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Shipping time: 48 - 72 h
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Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301), artificial casing (bovine collagen, cellulose).

Nutritional values per 100.0 g
Energy value 1.259 kJ / 302 kcal
Fat (g) 17,90 g
of which saturates (g) 5,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 35,10 g

Net weight:

Exclusive discount

Enjoy our Duroc loin, made from pigs fed with chestnuts and cured with a traditional recipe over 30 years old. Available whole or sliced, this product stands out for its taste and quality.
The Duroc loin cured with chestnuts is a delicacy made from the loin of pigs raised on chestnuts in a free-range environment. This product results from a meticulous curing process, including marinating, draining, curing, and careful drying-aging, which gives it a unique and characteristic flavor, thanks to a homemade recipe perfected over more than three decades. This loin, vacuum-packed to preserve its freshness and quality, can be enjoyed whole or sliced, adapting to your needs. Its ingredients include Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), and antioxidants (E-301), as well as an artificial casing of bovine collagen and cellulose. Ideal for sharing at an appetizer or as part of a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301), artificial casing (bovine collagen, cellulose).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.259 kJ / 302 kcal
Fat (g) 17,90 g
of which saturates (g) 5,40 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 35,10 g

More information

Net weight:

Exclusive discount

Enjoy our Duroc loin, made from pigs fed with chestnuts and cured with a traditional recipe over 30 years old. Available whole or sliced, this product stands out for its taste and quality.
The Duroc loin cured with chestnuts is a delicacy made from the loin of pigs raised on chestnuts in a free-range environment. This product results from a meticulous curing process, including marinating, draining, curing, and careful drying-aging, which gives it a unique and characteristic flavor, thanks to a homemade recipe perfected over more than three decades. This loin, vacuum-packed to preserve its freshness and quality, can be enjoyed whole or sliced, adapting to your needs. Its ingredients include Duroc pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), and antioxidants (E-301), as well as an artificial casing of bovine collagen and cellulose. Ideal for sharing at an appetizer or as part of a charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.