Handmade Easter longaniza - Traditional flavor all year round

Enjoy the authentic taste of the Valencian Community with La Cabanenca's handmade Easter longaniza, artisans from Castellón since 1853. A cured sausage that combines tradition, quality, and an unmistakable flavor. With its round shape and characteristic thickness of a finger, this dry and elongated longaniza has gone from being a typical delicacy for Easter to becoming a gourmet appetizer for the whole year.

The longaniza is nothing more than minced pork with spices stuffed in natural casing. Its production process only differs from Coent in that its ingredients are stuffed in natural lamb casing from New Zealand. The drying process, in the production of both sausages, is very important. The humidity of the climate in Burriana requires careful attention to this final process so that they do not spoil.

Ideal for consuming directly, its intense flavor and firm texture make it the perfect accompaniment for a charcuterie board, a snack with friends, or even to add a special touch to your recipes, such as pizzas or hot dishes. Let your creativity soar in the kitchen!

👉 100% cured product
👉 Ready to eat
👉 No need for cooking
👉 Easy storage at room temperature or in the fridge

May contain traces of gluten, egg, and sulfites.

Approximate weight: 200g.