Cárnicas Ortín, the first Aragonese company to obtain the C for Food Quality, offers its famous artisan Longaniza, a product that stands out for its simplicity and tradition. Meticulously prepared, this Longaniza combines 70% lean pork with 30% bacon, seasoned with spices and preservatives that enhance its flavor. Since 1986, this family business has been a benchmark in the production of sausages in Ejulve, Teruel. Their commitment to quality is reflected in the care they provide to their animals, ensuring products that convey the love and effort of their production process. The Longaniza is perfect for tasting as an appetizer or as part of typical Spanish dishes, providing a unique culinary experience that evokes the gastronomic traditions of Aragon.