Sangria 'Bambolea' - Sangria 'Bambolea'

Sangria 'Bambolea' - Sangria 'Bambolea'

Sangria 'Bambolea' - Sangria 'Bambolea'

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
6,90 €
free from 99 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Eco-friendly, artisanal, and with 91 points Peñín

Bambolea is a premium organic sangria made with organic wine of the fruity and fresh tempranillo variety.

Its aroma stands out for the natural notes of red fruit (strawberries and cherries), citrus, grapefruit, and lemony herbs, with an elegant balsamic touch.

With 91 points in the Peñín Guide, it is one of the most highly valued artisanal sangrias in Spain. Ideal for pairing with meats, cheeses, pastas, or spicy dishes. A gourmet, natural, and different option for those looking for the best in online sangria.

Bambolea is born from the perfect combination of a high-quality organic wine made from 100% Tempranillo variety (7% vol), combined with natural citrus and spicy aromas (orange, lemon, and cinnamon), reflecting its inspiration from the Manila shawl and the essence of the Mediterranean.

Color and aromas: medium intensity raspberry red tone, clean and bright. On the nose, it offers notes of red fruit (strawberries, cherries, blueberries), along with hints of grapefruit, lemon zest, and orange, finished with an elegant balsamic background.

Pallet: smooth, full, with pastry notes and an acidity that enhances freshness and naturalness.

🧀 Gourmet pairings

The aromatic structure and fruity acidity make Bambolea a versatile companion:

  • Meats and roasts: its freshness complements lamb, roasted chicken, or suckling pig.
  • Cheeses: it pairs perfectly with soft and creamy cheeses, as well as with more intense flavors like aged Manchego.
  • Pastas, pizzas, and spicy dishes: its acidity balances the creaminess of the sauces and spiciness, such as a vegetable cream with peppers and chili like La Chinata.
  • Tapas and appetizers: cured meats and savory snacks elevate the gourmet experience.

🍹 Recommended cocktails and recipes

  1. Bambolea with soda and fruits
    • 3 parts Bambolea
    • 1 part Sprite or 7Up
    • Fruits: forest berries, melon, and kiwi chunks.
  2. Tropical Bambolea
    • Bambolea
    • Pineapple juice
    • Touch of coconut rum
    • Mineral water
    • All in a pitcher with ice.

✅ Quick facts

CharacteristicDetail
Base wine100% organic Tempranillo
Alcohol content7% vol
ColorRaspberry red, medium intensity
AromasStrawberries, cherries, blueberries, citrus, balsamic
PairingsMeats, roasts, cheeses, pastas, pizzas, spicy dishes
Suggested cocktailsWith soda/fruits; Tropical (pineapple + coconut rum)
Recommended serving temperature7–9°C in a glass with an orange twist
Peñín points91 - guarantee of premium quality
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More information

Eco-friendly, artisanal, and with 91 points Peñín

Bambolea is a premium organic sangria made with organic wine of the fruity and fresh tempranillo variety.

Its aroma stands out for the natural notes of red fruit (strawberries and cherries), citrus, grapefruit, and lemony herbs, with an elegant balsamic touch.

With 91 points in the Peñín Guide, it is one of the most highly valued artisanal sangrias in Spain. Ideal for pairing with meats, cheeses, pastas, or spicy dishes. A gourmet, natural, and different option for those looking for the best in online sangria.

Bambolea is born from the perfect combination of a high-quality organic wine made from 100% Tempranillo variety (7% vol), combined with natural citrus and spicy aromas (orange, lemon, and cinnamon), reflecting its inspiration from the Manila shawl and the essence of the Mediterranean.

Color and aromas: medium intensity raspberry red tone, clean and bright. On the nose, it offers notes of red fruit (strawberries, cherries, blueberries), along with hints of grapefruit, lemon zest, and orange, finished with an elegant balsamic background.

Pallet: smooth, full, with pastry notes and an acidity that enhances freshness and naturalness.

🧀 Gourmet pairings

The aromatic structure and fruity acidity make Bambolea a versatile companion:

  • Meats and roasts: its freshness complements lamb, roasted chicken, or suckling pig.
  • Cheeses: it pairs perfectly with soft and creamy cheeses, as well as with more intense flavors like aged Manchego.
  • Pastas, pizzas, and spicy dishes: its acidity balances the creaminess of the sauces and spiciness, such as a vegetable cream with peppers and chili like La Chinata.
  • Tapas and appetizers: cured meats and savory snacks elevate the gourmet experience.

🍹 Recommended cocktails and recipes

  1. Bambolea with soda and fruits
    • 3 parts Bambolea
    • 1 part Sprite or 7Up
    • Fruits: forest berries, melon, and kiwi chunks.
  2. Tropical Bambolea
    • Bambolea
    • Pineapple juice
    • Touch of coconut rum
    • Mineral water
    • All in a pitcher with ice.

✅ Quick facts

CharacteristicDetail
Base wine100% organic Tempranillo
Alcohol content7% vol
ColorRaspberry red, medium intensity
AromasStrawberries, cherries, blueberries, citrus, balsamic
PairingsMeats, roasts, cheeses, pastas, pizzas, spicy dishes
Suggested cocktailsWith soda/fruits; Tropical (pineapple + coconut rum)
Recommended serving temperature7–9°C in a glass with an orange twist
Peñín points91 - guarantee of premium quality
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