The Boletus and Truffle Cream by La Chinata is an exquisite combination of two gourmet delicacies that impart a characteristic flavor and aroma to your dishes. This cream is perfect for enriching red meats, pasta, risottos, and foie, providing a unique culinary experience. With a high content of boletus edulis (68.5%) and summer truffle (4%), it delivers nutritional properties like iron, potassium, and fiber, making it a healthy option. La Chinata, with over 90 years of experience in producing extra virgin olive oil and other gourmet products, guarantees quality and authenticity in every bite. Ideal for those looking to add a special touch to their cooking, this cream is a must-have in any pantry. We recommend storing this product in a cool, dry place to maintain its freshness and quality. Discover the fusion of flavors in every spoonful!