Eco Coconut Sugar

Eco Coconut Sugar

Eco Coconut Sugar

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Shipping time: 48 - 72 h
5,80 €
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About Tata Alimentos

Tata Alimentos combines tradition and health with organic and conscious superfoods.

Tata Alimentos was born in the Ribeira Sacra, inspired by the Andean roots of its founder. It offers organic, vegan, and gluten-free products such as maca, spirulina, and açai, made with rigor and respect for tradition. Its proposal combines ancestral knowledge, nutritional quality, and commitment to small producers, promoting a healthy, conscious, and connected to the earth diet.

It is a sweetener that comes from the nectar of coconut palm flowers. After evaporating its moisture over fire, it transforms into a dense, brown substance that crystallizes into coconut sugar, a natural and gluten-free product. Its quality as a vegan superfood makes it a healthy and sustainable choice for sweetening your culinary creations consciously. - Suitable for diabetics (although consumption should not be abused) - Low glycemic level, which controls blood sugar levels
Eco Coconut Sugar, a natural sweetener derived from the nectar of coconut palm flowers. After being carefully evaporated and crystallized, this product becomes a brown-toned sugar with a unique flavor. In addition to being vegan and gluten-free, its superfood quality makes it a conscious choice for those seeking a healthier and more sustainable sweetener in their culinary preparations. Add this sweetness of nature to your diet and enjoy its authenticity with every bite. Ingredients: organic coconut sugar Allergens: None Presentation: 200g white kraft paper doypack Why consume it? - Suitable for diabetics (although not to be abused) - Low glycemic level, which helps control blood sugar levels How to consume it? Use to sweeten cakes, cocktails, yogurts. Consume in moderation. Nutritional composition (per 100g): Energy value: 1636.45 kJ/390.86 kcal Proteins: 1.60g Carbohydrates: 96.60g - of which sugars: 95.80g Fats: 1.02g - of which saturated: 0.86g Fiber: 0.20g
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More information

It is a sweetener that comes from the nectar of coconut palm flowers. After evaporating its moisture over fire, it transforms into a dense, brown substance that crystallizes into coconut sugar, a natural and gluten-free product. Its quality as a vegan superfood makes it a healthy and sustainable choice for sweetening your culinary creations consciously. - Suitable for diabetics (although consumption should not be abused) - Low glycemic level, which controls blood sugar levels
Eco Coconut Sugar, a natural sweetener derived from the nectar of coconut palm flowers. After being carefully evaporated and crystallized, this product becomes a brown-toned sugar with a unique flavor. In addition to being vegan and gluten-free, its superfood quality makes it a conscious choice for those seeking a healthier and more sustainable sweetener in their culinary preparations. Add this sweetness of nature to your diet and enjoy its authenticity with every bite. Ingredients: organic coconut sugar Allergens: None Presentation: 200g white kraft paper doypack Why consume it? - Suitable for diabetics (although not to be abused) - Low glycemic level, which helps control blood sugar levels How to consume it? Use to sweeten cakes, cocktails, yogurts. Consume in moderation. Nutritional composition (per 100g): Energy value: 1636.45 kJ/390.86 kcal Proteins: 1.60g Carbohydrates: 96.60g - of which sugars: 95.80g Fats: 1.02g - of which saturated: 0.86g Fiber: 0.20g
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