Moringa, a true superfood that has been part of Ayurvedic medicine for centuries, originates in India.- It contains high levels of calcium and magnesium, strengthening bones, the nervous system, and muscle mass
- It helps reduce LDL cholesterol levels in the blood
- It fights symptoms of allergic processes
- It prevents fluid retention
- It relieves migraines or headaches
- It has anti-inflammatory, antimicrobial, and antidepressant properties
Moringa Powder Eco, a superfood that fits perfectly into your vegan and gluten-free lifestyle. Originally from India and rooted in Ayurvedic tradition, this moringa is a nutritional treasure in its purest form. Add its antioxidant benefits and vitality to your daily dishes while enjoying the authenticity of this natural source of well-being. Ingredients: 100% organic moringa powder, a perfect option for those following a vegan and gluten-free diet. Allergens: None. Presentation: 100g white kraft paper doypack. Why consume it?
- Contains high levels of calcium and magnesium, strengthening bones, the nervous system, and muscle mass.
- Helps reduce LDL cholesterol levels in the blood.
- Fights symptoms of allergic processes.
- Prevents fluid retention.
- Relieves migraines or headaches.
- Has anti-inflammatory, antimicrobial, and antidepressant properties. How to take it?
Add 5g per day by mixing in water or smoothies, juices, yogurts, can be used in baking cakes, cookies, etc. Nutritional composition (per 100g):
- Energy value: 1540.70 kJ/368.00 kcal
- Proteins: 11.40g
- Carbohydrates: 10.30g
- Fats: 3.00g
- Saturated fats: 0.00g
- Fiber: 4.00g
- Salt: 0.10g
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