Coconut sugar is a natural sweetener obtained from the nectar of coconut palm flowers. After a fire evaporation process, it turns into a dense brown substance that crystallizes into sugar. This product is organic, vegan, and gluten-free, making it a healthy alternative to traditional sweeteners. It comes in a convenient white kraft paper doypack, available in 200 g and 1 kg, allowing for easy storage. Ideal for adding a sweet touch to cakes, cocktails, and yogurts, offering a unique natural flavor without compromising nutritional benefits.