It is a sweetener that comes from the nectar of coconut palm flowers. After evaporating its moisture over fire, it transforms into a dense, brown substance that crystallizes into coconut sugar, a natural and gluten-free product. Its quality as a vegan superfood makes it a healthy and sustainable choice for sweetening your culinary creations consciously.
- Suitable for diabetics (although consumption should not be abused)
- Low glycemic level, which controls blood sugar levels
Eco Coconut Sugar, a natural sweetener derived from the nectar of coconut palm flowers. After being carefully evaporated and crystallized, this product becomes a brown-toned sugar with a unique flavor. In addition to being vegan and gluten-free, its superfood quality makes it a conscious choice for those seeking a healthier and more sustainable sweetener in their culinary preparations. Add this sweetness of nature to your diet and enjoy its authenticity with every bite.
Ingredients: organic coconut sugar
Allergens: None
Presentation: 200g white kraft paper doypack
Why consume it?
- Suitable for diabetics (although not to be abused)
- Low glycemic level, which helps control blood sugar levels
How to consume it?
Use to sweeten cakes, cocktails, yogurts. Consume in moderation.
Nutritional composition (per 100g):
Energy value: 1636.45 kJ/390.86 kcal
Proteins: 1.60g
Carbohydrates: 96.60g
- of which sugars: 95.80g
Fats: 1.02g
- of which saturated: 0.86g
Fiber: 0.20g
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