Black maca is a variant of the maca root, cultivated in the Peruvian Andes at over 3,500 meters. It is known for its Andean origin and its use in the region's gastronomy and popular culture. The raw, organic black maca powder is a superfood that fits vegan and gluten-free lifestyles. It provides energy through carbohydrates and contains 14 g of plant protein per 100 g. Ideal for adding to milk, juices, smoothies, yogurts, or as an ingredient in baking. Presented in a 200 g kraft paper doypack, it is perfect for preserving its properties.