Organic pea protein is an excellent source of high-quality plant protein, perfect for vegan and sports diets. Made from yellow peas, it offers high digestibility and is ideal for enriching shakes and recipes. Gluten- and lactose-free, it supports muscle maintenance and is low in fats.
Pea protein is an organic plant-based option derived from yellow peas (Pisum sativum). With an 80% protein content, it is recognized for its good digestibility and its capacity to tone muscles and support muscle recovery. This product, packaged in a 150-gram kraft paper doypack, contains no additives or animal ingredients, making it a vegan-friendly superfood and gluten-free.
Enriching your daily routine, you can add 5 grams daily to soups, shakes, smoothies, and more, providing a protein boost necessary for maintaining a balanced and athletic diet. It also offers anti-inflammatory effects and supports cardiovascular health when animal protein intake is reduced. Its composition is low in carbohydrates and cholesterol, and it stands out for its ability to prevent toxin accumulation in the liver by choosing plant-based protein sources. With an energy value of 1610 KJ/380 kcal per 100 grams, it is an effective and sustainable alternative for your health.
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