In the heart of Ribeira Sacra (Chantada), Tata Alimentos emerges, a project driven by Judith, a Peruvian-born agricultural engineer. From a young age, Judith was educated by her mother in the consumption of natural foods, plants, and ancestral seeds as preventive medicine. That family inspiration, along with her training and passion for healthy living, became a unique proposal when she settled in Galicia, focusing on recovering and spreading that nutritional legacy.

Her Andean origins are reflected in the selection of products, many directly inherited from Peruvian and Latin American traditions. Algae such as spirulina and chlorella, roots like maca, highly nutritious fruits such as açai, and flours like purple corn are part of a catalog that combines ancestral knowledge and modern wellness.

The approach also includes products like panela from Colombia or coconut sugar from Indonesia. The production is based on rigorous control: all products are organic, gluten-free, and vegan. The brand is structured through small packaging, specially prepared to preserve properties and aroma.

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