Carob Flour Eco, an authentic vegan and gluten-free superfood. Produced naturally, we select carob pulp and then toast and grind it, resulting in a powder rich in fiber and low in fat, with a gentle sweet touch. Add this nutritious and healthy option to your culinary creations and enjoy the benefits of carob in your diet, in a delicious and respectful way to your dietary choices. Ingredients: organic carob pulp. Allergens: None. Presentation: 150g white kraft paper doypack. Why consume it? - Reduces blood cholesterol levels - Ideal for activating intestinal motility - Does not contain tyramine: this substance found in cocoa and chocolate is related to the onset of headaches and worsens migraines - Low calorie content. How to consume it? It is used as a replacement for cocoa in the preparation of various recipes, such as cakes, porridge, smoothies, shakes, cookies, cakes, or drinks, etc. Nutritional composition (100g): Energy value: 1271kJ/303.00 kcal Proteins: 4.62g Carbohydrates: 52.76g - of which sugars: 31.11g Fats: 0.34g - of which saturated: 0.10g Fiber: 39.80g