Carob flour, a vegan and gluten-free superfood, is made from the pulp of the carob tree, toasted and ground to create a dark powder similar to cocoa. With a sweet, toasted flavor, it's traditionally used as a cocoa substitute in baking. It is high in fiber (39.80 g per 100 g) and low in fat (0.34 g per 100 g), making it a healthy choice. Additionally, it contains no caffeine or theobromine, distinguishing it from cocoa. Ideal for vegan and gluten-free diets, it can be used in cakes, porridge, smoothies, shakes, and more. It comes in a 150-gram kraft paper doypack.