With this Via Edetana white, the winery shows the potential of its Garnacha Blanca from old vines over 40 years old. Different fermentations are carried out, depending on the plots of origin and, once finished, two blends are made. One with more body that will be aged for four months in barrels, and a second, fruitier and more floral blend that is worked in stainless steel with its fine lees to extract the maximum varietal expression. A discovery to be taken into account in a little known appellation such as Terra Alta.