Eggplants, 1/2 kilogram

Eggplants are vegetables with elongated shape and shiny dark purple skin.

They are native to India and have become a very popular ingredient in Mediterranean cuisine.

Eggplants are low in calories and rich in fiber, vitamins, and minerals.

They are an excellent source of antioxidants and anti-inflammatory compounds that can help reduce the risk of heart disease and improve brain health.

Moreover, they are versatile in the kitchen and can be roasted, fried, baked, or stuffed to create delicious dishes like moussaka or babaganoush.

* This text has been generated automatically